Your daily values may be higher or lower depending on your calorie needs. I have been using this recipe for some time now and have got it down to a fine science. red … This was very good - I have to admit though that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. I did use the same marinade which I put in the fridge a second time the following day to make more deer jerky and hubby really liked it. Sweet and spicy ground venison jerky recipe. I have made some really good things and I have made some things that were, well, lets just say that not everything that … Marinade for 8-24 hours. 1/3 cup soy sauce. He said the flavors weren't as "intense". amzn_assoc_default_search_phrase = "dehydrator"; amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Sweet and Spicy Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 2 - Tbs crushed red pepper ( 3 Tbs if you like it hotter). I also used more hot pepper sauce (tabasco) as we like it spicy. https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe Mix the venison a few times as it marinates to ensure even absorption of the marinade. They couldn't get enough of them. I made this Jerky today. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We like everything extra spicy so I added 3 tbsp of sriracha sauce and a good sprinkling of hot pepper flakes. My first batch was too dry being lazy and not getting out the Dehydrator & used the oven. Make this jerky recipe 3. Super simple. I think this recipe would be pretty similar to our usual favorite. We usually make a spicy deer jerky that calls for teriyaki sauce. This one will even throw a smile on your grumpy ol grandpas face. I will alway use this extra step now just to be extra safe. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. I have been using this recipe for some time now and have got it down to a fine science. This is label can be ordered on Etsy and I’m sure you can ask the artist for a venison jerky label too. The jerky was wonderful. We made this recipes for our whole family EVERYONE loved it!!!! I can't wait to try it on deer. of onion powder 1 Tb. Pat jerky dry with paper towels to remove any surface fats before storing." My best deer jerky marinade recipes start with a base blend. beef (or any type of meat) 1 Tb. Biltong typically uses a fattier part of the animal but you can always trim to taste. 1 pound venison, cut into 1/4 thick strips. Get full Sweet and Spicy Venison Jerky Recipe ingredients, how-to directions, calories and nutrition review. Decided to reduce the teriyaki sauce and sugar by two. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for this recipe. Bake for 10 -12 minutes. Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison Add all ingredients into ziplock bag and shake well. amzn_assoc_region = "US"; I have never followed the step before today because I worried that it would over dry the meat. Cool completely on wire rack. Heat oven to 275 F. Line a large baking sheet with foil. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. Thank You!!!!! liquid smoke flavoring 1/4 c. Worcestershire sauce 1/4 c. teriyaki sauce 1/3 c. balsamic vinegar 1/2 c. pineapple juice 1/2 c. brown sugar 2/3 c. soy sauce 1 tsp. Place jerky in a single layer leaving a small space around each peace. 1/4 cup coarsly ground fresh black pepper (enough to cover ONE side of each jerky strip) This is just as the Title says Sweet And Spicy. But the best cut to make jerky with from your deer … Arrange the meat in a single layer directly on the grill grate. Partially freeze the steak. Thank you for sharing this recipe! If you don't have a food dehydrator, you may also place it in a 160 degree F oven for 6 to 8 hours. DIRECTIONS. I added 1 tsp cayenne and it's perfect! of garlic powder 5 Tb. I marinated it for two days and then hung it in the oven to dry out. All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. Allrecipes is part of the Meredith Food Group. amzn_assoc_ad_type = "smart"; It could become your new favorite too. www.venisonhq.com/.../venison-jerky/sweet-spicy-venison-jerky-recipe I started with the Sweet and Spicy Venison jerky … Well, all venison is lean and any cut will work to make jerky with. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. 1 teaspoon hot pepper sauce. Saved by Robert Eaton. Debbie (Sarnia Ontario), My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. Arrange the venison on the racks of a food dehydrator so that it does not overlap. Ingredients: 3 - lbs deer roast My husband and I cooked it in the oven and it turned out wonderful. Place on dehydrator. SO yummy! This recipe gives an instant blast of sweet … Let it cool to room temperature. So if you like the taste of teriyaki, then you will definitely want to check out this recipe. Store the jerky in an airtight container or in a resealable plastic bag. Discard the remaining marinade. 1.1k. This batch I used the Dehydrator and it is 100% better. This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Racks were full 4 hrs at 160 degrees. Two Thumbs Up for this one! Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. Marinate the meat for 24 hrs. Nutrient information is not available for all ingredients. I left out the liquid smoke and used the smoker. 1/2 cup teriyaki sauce. Turning venison into jerky is a natural. Even my kids:) It was spicy and sweet at the same time. Visit original page with recipe. 1/2 cup worcestershire sauce. this link is to an external site that may or may not meet accessibility guidelines. Ingredients: 1 lb. Asked me to make more. I decided to take the extra precaution because I am pregnant. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe Info. Remove the venison strips from the marinade and squeeze off excess. amzn_assoc_title = "Shop Related Products"; Delicious jerky! Already planning on making another batch this weekend! Enjoy this amazing deer jerky recipe. amzn_assoc_marketplace = "amazon"; I then adapt it depending on what I feel like. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. You won't even know its venison! https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator He doesn't really care for sweet jerky much but I thought it was just amazing. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Add the venison strips and toss to evenly coat. Stir the marinade until the brown sugar and honey have completely dissolved. Hubby thought it was a little too sweet for him. It's also much easier to slice the roast if it's partially frozen making the slices more even. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … amzn_assoc_default_category = "All"; amzn_assoc_search_bar_position = "top"; What Cut of Venison is The Best to Make Jerky? Dry the venison on High until dry but still pliable, about 4 hours. 208 calories; protein 15g; carbohydrates 22.1g; fat 6.5g; cholesterol 48.2mg; sodium 2186.4mg. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Cut meat into strips and remove all fat. Bookmark this recipe to cookbook online. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. They are Awesome! Sweet and Spicy Venison Jerky. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. This tasty, smoky venison jerky is sweet with a bit of a kick to it. Equally separate your deer meat into two gallon size bags and add half of the marinade to each bag. Based on a casual observation of my hunting buddy’s jerky choices, I’d say that sweet- and hot- flavored jerky is about even with teriyaki. You saved Sweet and Spicy Venison Jerky to your. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, … amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; Directions. Remove the meat after 24 hrs and pat each piece down with paper towels or a clean kitchen towel. ... A really simple recipe for spicy deer jerky following the classic South African method of making biltong. Flavors of coriander, pepper, and paprika. amzn_assoc_ad_mode = "search"; amzn_assoc_placement = "adunit0"; amzn_assoc_tracking_id = "makethatjerky-20"; The sweetness of brown sugar and honey with the spiciness of black pepper, and crushed red pepper creates the perfect fusion of these flavors. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about Information is not currently available for this nutrient. This one will even throw a smile on your grumpy ol grandpas face. Add the venison strips and toss to evenly coat. Sweet and Spicy Deer Jerky Recipe. Homemade Jerky Recipes. Took it to a Football party. While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. is marinated in a mixture of soy sauce, brown sugar and chili garlic sauce overnight. Add comma separated list of ingredients to exclude from recipe. I've also used moose and bison with this recipe. It’s lean, practically devoid of … I made this and it was gone in ten minutes! If you look at any beef jerky recipe, it simply says to use a piece of lean meat. The jerky should bend without breaking. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Sweet and Spicy Deer Jerky Learn how to cook great Sweet and spicy ground venison jerky . Sweet and Spicy Venison Jerky . A sweet and spicy deer jerky recipe with a fulfilling flavor combo of worcestershire, teriyaki, soy sauce, crushed red pepper, brown sugar, honey, and garlic. Congrats! amzn_assoc_search_bar = "true"; this was very good I used it for goose jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce and soy sauce … Sweet and Spicy Venison Jerky 14 Dec “The Men” went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. Very Very Good! Hunt Down This Sweet And Spicy Jerky ... there’s nothing better than chewing on last year’s deer while you hunt for this year’s. I used sriracha hot sauce and they were a tiny bit too spicy and I'm a huge fan of spice so that's saying something. A very good mix of Marinade that should carry a title Tangy Sweet & Spicy! Your family and friends will love this sweet and spicy beef jerky recipe! This was one of the best jerky I have ever tasted. Percent Daily Values are based on a 2,000 calorie diet. Dehydrate your jerky with an oven or dehydrator for 5-7 hrs or until done. ... Related recipes like Sweet and Spicy Venison Jerky. This is a recipe that will soon be your faorite! My dehydrator manual instructs "For food safety to help insure any bacteria present is destroyed post treatment of meat after dehydrating is required.