Your daily values may be higher or lower depending on your calorie needs. He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. My husband and I are planning to visit Serbia next year and loved this recipe! Information is not currently available for this nutrient. I simply pushed the ground beef to the side after browning and cooked the vegetables on the other side of the pan... YUM -This left the most wonderful taste in our mouths for over an hour afterwards and made the whole house smell good. I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. I used half lean gr. Even with those reductions the dish had plenty of spice, but also stayed "kid friendly" for my 4 and 6 year old. Despite layering the potatos on top & bottom, there was still an overabundance of meat. Being of Serbian descent and married to a Croatian, I do cook a lot of pork roasts and lamb. Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. Great served as a sandwich. Wonderful! Thanks! Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. 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Otherwise, the dish would be too heavy on the meat side. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. Add comma separated list of ingredients to exclude from recipe. Otherwise, the dish would be too heavy on the meat side. It was interesting, but in a good way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is so much flavor to it! Amount is based on available nutrient data. The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. this link is to an external site that may or may not meet accessibility guidelines. I browned the beef and then put the veggies and seasonings in (I would have liked to have figured out how to do it in one pan, but didn't want to press my luck). Tent it loosely with aluminum foil and let it rest 15 minutes or so, … Enjoy! Being the cook that I am I added some sweet italian sausage meat garlic & mushrooms. Remove skillet from heat, and mix in the half-and-half. The meat mixture is so nicely seasoned, it tasted great, however as a whole this dish was not a success for me. Bid in Pricebenders™ Penny Auctions, Play Eager Zebra™ online games, Buy products from around the world, Sell your stuff to a worldwide audience And More! My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Hubby is a huge meat and potatoes kind of guy and he went to town on this dish! The casserole itself crumbled all over our plates, I think it needs something to bind it together but I'm not sure what... Serbian Ground Beef, Veggie, and Potato Bake, Congrats! I have relatives in Sarajevo and we love to eat these when we visit. This is a great recipe...authentic tasting! Something different using grounds meet. A delicious little sausage-like meat. In a skillet over medium heat, cook the beef until evenly brown. I made it for the first time for my two friends who were with me in Croatia. Next time I would only use one rib of celery and cut it up fine since my onion and red pepper (didn't have green) were chopped up fine. Mix well using your hands, and form into finger length sausages about 3/4 inch thick. Add comma separated list of ingredients to exclude from recipe. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. Allrecipes is part of the Meredith Food Group. beef and half lamb. Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. An amazingly delicious creamy mousse-like base, covered with a thin layer of cacao-jelly, topped with smooth whipping … Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. Thanks for sharing! Interesting good I would say. I am Macedonian and there are just like the ones we eat with onions and bread! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Otherwise, the dish would be too heavy on the meat side. Info. You saved Serbian Cevapcici to your. Percent Daily Values are based on a 2,000 calorie diet. This will be a regular at my house....but will be known as the garbage dish.....I had part of a pepper, part of an onion, a small amount of red wine from the night before, potatoes that needed to be used up.....and this dish used up all the leftover stuff so I didn't have to toss it! That is it! They came out nice and brown on the outside and were cooked through on the inside. Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. Also next time I make this recipe I will add more potatos, because the ratio potatos/meat is heavily on the meat side. Dessert Recipes. There were a couple of things I did a little different from the original recipe. I REALLY liked this one! The spice is called "vegeta" and you can find it in many international markets. Excellent. Information is not currently available for this nutrient. Back to Serbian Ground Beef, Veggie, and Potato Bake. Thanks for this wonderful recipe. All in all easy authentic & delicious. I usually slice a lot more potato layers, to make it at least 4 layers of potato and 3 of meat mixture, potato goes on top. Layer the bottom of the prepared casserole dish with enough potato slices to cover. I am serbian. I also didn't have any half and half, but I had sour cream and I added 2 tablespoons and it was fine. In the last 10 minutes of baking you add mixture of 5-6 eggs and little milk all over top and bake it for 10 more minutes. Very tasty. The only thing I left out was the celery since the poor stuff was quite wilted and sick looking in my fridge! It reminded me of Greek mousaka with the cinnamon, nutmeg and ground beef. The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. This recipe doesn't have that WOW factor, but it is interesting. There weren't any leftovers! I think I will cube 1 or 2 potatos mixing it up with the beef and still using sliced potatos for the top and bottom. (While we all like meat, we ended up having to heat up so leftover rice to accompany the dish.) Anyway, what you are missing is a layer of potatoes in the middle. Okay, it’s not as easy as unwrapping the store bought pastry, but he makes it look and sound so much better than that. I’m an American Serb and have been eating many versions of these and I can say these are one of the better I’ve had, flowed recipe. Add two cloves garlic, part with the ground beef to be ground, part with the vegetables when cooked. This recipe was an excellent version of the dish served all over the Balkans. I didn't bother with the olive oil, because the dripping from the beef were sufficent to do the vegetables. You saved Serbian Ground Beef, Veggie, and Potato Bake to your. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender. We don't have a grill so I baked them for 30 minutes in a 350 degree oven. A "warm you inside and out" kind of meal.. Great flavor! Grill sausages until cooked through, turning as needed, about 30 minutes. ; Spring pancake – a traditional Chinese food unique to the northern regions. … a delicious little sausage-like meat meet accessibility guidelines one time was a nice down... 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